30 December 2015 Freeze. Thaw. Freeze. Thaw.  In this non-winter of 2015 we’ve had days and weeks of warmth punctuated by occasional frosts.  Eventually the freeze-thaw cycle produces fermented fruit and that leads to drunken birds. Fruit ferments outdoors when freezing temperatures break down the hard starches into sugars and then a thaw allows yeast … Continue reading Drunk On Climate Change